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Jackie Cohen

Jackie Cohen

Jackie Cohen is an avid globetrotter, in constant search for new obscure destinations and adventures. With a special interest in sustainable tourism practices, she's traveled around the world to North and East Africa, the Middle East, the Americas, Southeast Asia, and across Europe-always looking for local cuisine, hidden surprises, and lessons in different cultures. She's from Beverly, MA.

6 Comments

  1. Daiana
    September 8, 2025 @ 10:08 am

    Can’t. Wait. To go.

    Reply

  2. Kathryn Rossiter
    May 23, 2018 @ 6:53 am

    All these delicious foods have made my mouth water! I must agree that Bali was a foodie haven and I loved the peanut satay, fresh fish and incredible fresh fruit. One of my favourite experiences was doing a cooking class in Bali. We visited an authentic Balinese home near Ubud with the most incredible tropical gardens and learnt how to make a few dishes. We even got to plant rice in the paddies! I can highly recommend it as a memorable experience.

    Reply

  3. Kate Comer
    May 21, 2018 @ 8:26 am

    Can’t wait to be back in Bali in August to try all of these delicious new options! Watercress has always been one of our favourites 🙂

    Reply

  4. NieNie
    May 18, 2018 @ 12:23 am

    OMG these pictures have my mouth watering! Bali seems to be a popular destination lately. All of the photos from the food to the sunsets has Bali set high on my list of places to visit. I definitely want to try all the delicious foods I keep seeing people post. Thanks for sharing!

    Reply

    • Dick
      August 9, 2018 @ 7:01 am

      Bali has been a popular destination for a long long time.

      Reply

  5. Icha
    May 16, 2018 @ 3:02 am

    Hey Jackie, have you ever tried the tasty food at Jimbaran?
    If you are coming back to Bali, you must try grilled fresh-caught seafood at Jimbaran, ranging from shrimp, clams, crabs, calamari, lobsters and a wide assortment of fish you can try the sweet-sour blends to the typical hot and spicy.

    Reply

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