Extremadura Spain, a region that’s full of fantastic tastes and gourmet restaurants. A visit to the finest restaurants and a region where pigs are raised.
About Paul Shoul
Paul Shoul is a Northampton, MA-based photographer who doubles as a staff writer for GoNOMAD. For thirty years he's lived in the Pioneer Valley and chronicled life there though his work in the Valley Advocate and Preview magazines. He's also been seen in the Boston Globe, New York Times, BBC, the Chronicle of Higher Education and many other publications. Today as well as shooting around the world for GoNOMAD he works for local nonprofits, banks and advertising agencies.