The Jane Hotel, a boutique property located in lower Manhattan, NYC, is a throwback to a more graceful era. Originally a home for sailors, the Jane continues its retro vibe with bellmen in period dress and a quirky assortment of comfortable rooms.
Extremadura Spain, a region that’s full of fantastic tastes and gourmet restaurants. A visit to the finest restaurants and a region where pigs are raised.
Exploring the Extremadura region of Spain, including the Trujillo, home of some of Spain’s discoverers, The Walled Market City of Plasencia.
A visit to the wild carnival in Tenerife, Canary Islands, where the sardine is buried, but before that, wild costumes and street revelry are in store.
Kanto, the province that includes greater Tokyo in Central Japan, has many treasures, both history and culinary to explore.
The Prince Edward Island Int’l Shellfish festival combines several cooking competitions every September, bringing great chefs, lobster and oysters together.
A photo gallery of Nevis, Queen of the Caribbean. This small island, the birthplace of Alexander Hamilton is a beautiful hidden gem.
Treviso Italy: The Art of Making A food and wine tour of a top-notch food destination by Paul Shoul.
Monte Rufeno Nature Reserve outside of Rome is a treat for hikers, and part of the MEET ecotourism program.
Backpacks for photographers. New bags from Thule, Case Logic and Luminosity are reviewed by a pro photographer.
Eating Finland: Meeting Chefs and Savoring a Fine Cuisine. Paul Shoul shares great tastes from this up and coming foodie spot.
Nevis: Paul Shoul visits and smaller sibling of St Kitts, where a small runway and shallow port keep it from being over run.
