Spain: Traveling Through Castilla y León
Castilla Y Leon Spain. A tour of some of the inviting and friendly cities in this large region, Salamanca, Leon, Segovia, and Las Médulas Roman gold mines.
Castilla Y Leon Spain. A tour of some of the inviting and friendly cities in this large region, Salamanca, Leon, Segovia, and Las Médulas Roman gold mines.
Salzhammergut, a mountain region outside of Salzburg Austria is explored by cable car and by hiking trail, dining in Salzburg and visiting Mozart’s home.
Mallorca. A culinary journey to the capital, Palma, and taking a narrow guage train from Palma to Soller, reviews of hotels and restaurants in Mallorca.
The new Istanbul Airport, opened in April 2019, the world’s largest at a cost of $12 billion. A review of Turkish Airlines Business Class air service to Europe.
The Algonquin Hotel in New York City has been an iconic place to stay since it opened way back in 1902. Algonquin Round Table brought writers and others.
Iberostar Cancun Prestige: A stay in the new all-inclusive resort in Cancun reveals the makings of a fly and flop, a quick flight and a flop on the beach.
In Damariscotta Maine, a small coastal town, our culinary expert writer travels to an oyster competition pitting chefs from Canada and US in competition.
The Jane Hotel, a boutique property Manhattan, NYC, is a throwback to a graceful era. Originally a home for sailors, the Jane features bellmen in period dress.
Extremadura Spain, a region that’s full of fantastic tastes and gourmet restaurants. A visit to the finest restaurants and a region where special pigs are raised.
Exploring the Extremadura region of Spain, including the Trujillo, home of some of Spain’s discoverers, The Walled Market City of Plasencia.
A visit to the wild carnival in Tenerife, Canary Islands, where the sardine is buried, but before that, wild costumes and street revelry are in store.
Kanto, the province that includes greater Tokyo in Central Japan, has many treasures, both history and culinary to explore.