Tristan Cano describes the many attractions of Malaga in Andalucia, Spain, including Roman ruins, Moorish castles and the birthplace and museum of Picasso.
Spain’s Extremadura region is famous for Iberico pork and its peppers. These peppers are slowly smoked to create another delightful Spanish spice: paprika. There’s even a museum devoted to the spice. The author, Jackie Sheckler Finch, shares a recipe for the Spanish dish migas.