Paprika from Extremadura in Spain
Spain’s Extremadura region is famous for Iberico pork and its peppers. These peppers are slowly smoked to create another delightful Spanish spice: paprika.
We love museums, and on every trip, we make sure to visit one or two to add some historical dimensions to our travels. Whether it’s a tiny one-room repository of local history or the dramatic sweep of a Guggenheim or Louvre, we encourage all of our readers to visit museums whenever they travel.
Spain’s Extremadura region is famous for Iberico pork and its peppers. These peppers are slowly smoked to create another delightful Spanish spice: paprika.
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