Posts by Cindy-Lou Dale:
Toulouse’s gourmet secrets. Victor Hugo Market, Xavier, a divine cheese-shop, Hotel La Reserve, and the historic cities of Albi and Gaillac.
During WW2, Casablanca was a large staging area for all American aircraft and the setting for the classic Hollywood love story. To take advantage of the publicity surrounding the Allied invasion of North Africa, Hollywood hastened the release of the motion picture.
The Western Cape’s Reputation for Wine is Undiminished — but Now its Food Has Caught Up. By Cindy-Lou Dale When it comes to eating opportunities, you don’t get much hotter than Bree Street’s central reaches. It’s overtaken Camps Bay, Long Street and even Kloof Street as Cape Town’s coolest strip. Taking a walk along Bree […]
Paarl – the Pearl of the Boland in South Africa’s Wine Region By Cindy-Lou Dale A 40-minute drive outside Cape Town, on Route 62, at the foot of the second-largest granite outcrop in the world, you’ll find an unexpected jewel: the scenic town of Paarl, a place brimming with Cape Dutch, Victorian and Art Deco […]
It’s love at first bite in Norway’s Kitchens By Cindy-Lou Dale There’s a quiet culinary uprising catching on in Norway; a new-found pride and a change in attitude towards food traditions. This has given rise to the production of local and organic produce which people in the know claim are the result of their climatic […]