In Seattle, Pike Place Market is The Place to Be
“Seattle’s Pike Place Market: someone buy a fish so we can throw it!”
By Wynne Crombie
Buckets of ice chips were thrown over rows of Dungeness crab and King Salmon fillets. The Pike Place Fish Market, an important part of Seattle’s identity, was ready. The airborne salmon sparkled with tiny slivers of ice as Brian, a fishmonger, heaved it into the air. At the other end, approximately fifteen feet away, was a clerk ready to weigh it and wrap it up. Fish Tossing Since 1980
Brian, decked out in a baseball cap, orange apron and rubber boots, told me that fish-throwing has been in existence since 1980 and it does have a function. The customer picks out their fish and it is then thrown to the next fishmonger for weighing and wrapping. The onlookers clap in appreciation. After each throw, the crowd shifts their feet, eager for them to do it again When tourists get in way of the legitimate customers, (it is a prime photo-op after all) Brian moves them back. Salmon prices are in the $15.99/lb price range. The market will filet and pack fish for shipping at no extra cost. The fish is packed to go for 48 hours. The Market’s shipping slogan? No leaks, No smells.
A short distance away a busker…a person who entertains in a public place for donations …was playing the flute. Street performers have long entertained shoppers and add to the Market’s ambiance. It’s traditional to offer them a tip. A guitar player was tuning up just outside the door. Ferry Whistles Pierce the Air The ferry whistles pierce the air from the waterfront below. Soft breezes come up from the surface of Elliott Bay, giving the air a slight salty smell.
Cars rumble over the cobblestones that run beneath the iconic market sign while trucks roll down Pike Place to offload their crates.
I made a right-hand turn from the Pike Place Fish Market and was met with a massive display of fresh flowers. Each arrangement was wrapped in butcher paper and displayed among a sea of bouquets. Bread baking smells were wafting along the corridor mingling with the flower aromas.
As I strolled through the aisles, I watched produce sellers building precise piles of fruits and vegetables. One of the specialties of the Pike Market is that the produce is picked daily. Some of the venders were handing out samples. I tried the chocolate pasta. It was raw, so the chocolate flavor rather escaped me.
Easy to get Lost
It can be easy to get lost here, but that’s entirely the point. There are sights, sounds, tastes, and aromas to be explored. In the Pike Place Market, there’s no such thing as a wrong turn. Take time to wander. Handmade items can be found from some 225 artisans. There are specialty foods from around the world. Cooking demos give you ideas on what to do with all that food. The Market’s historic arcade, winding aisles, stairways and lower levels offer a variety of experiences.
The market is bustling, but low key. Although it is crowded, I didn’t see any pushing or shoving. It is a special enjoyment for all ages. (Although I don’t think many do their weekly grocery shopping here!) Some of the shops I encountered: Seattle Hats, Quality Fruits and Vegetables, Pikes Pit Bar-B-Q, Chukar Cherries, Another Happy Hooker (handmade dolls) Starbucks Original Cafe, Honest Biscuits, Shen Zen Tea and The Flying Kolache.
It was time for a bite of lunch. There are more than 80 different eateries ranging from take-out to fine dining. I took a walk down the ramp to the Soundview Café on the mezzanine where it was much less crowded and decidedly less noisy.
The Café has a plentiful salad bar and a variety of soups. There are three different varieties of clam chowder alone. Burgers and seafood entries are also available. Pike Place Market began with only eight farmers in August 1907. They decided to sell their goods directly to the public. The idea was an instant hit.
In 1922, the Pike Place Market put the finishing touches on the market’s present-location of eleven buildings along the downtown Seattle waterfront. Seattle’s Pike Street Market is one of the oldest farmers markets in the United States. It takes up nine acres from Pike St. north to Virginia St. and from 1st Ave west to Western Ave.
An Interesting History
The market has an interesting history. The advent of World War II, forced the internment of all Japanese Americans. Two-thirds of the market’s vendors were of Japanese descent. Unfortunately the Market went on a downslide from there and by the 1960s, plans were under way to tear down the market and build skyscrapers in its place. Luckily there was a successful campaign to establish a 17-acre historic district in 1971.
The Market is one of Seattle’s most popular attractions. It attracts 10 million visitors each year. In 2017, the new Pike Place MarketFront, an expansion toward the waterfront, will be completed. It is open 363 days a year, closed only on Thanksgiving and Christmas Day. Oh yes…I even saw a bride wandering the aisles with her bridesmaids.
Location: 1st Ave and Pike St., Seattle. You can’t miss the iconic sign: Seattle Public Market.
Wynne Crombie taught 5th grade at Aviano AFB, Italy, and Berlin with
the Dept. of Defense Schools. She met her husband of 50 years in Berlin. Her work has appeared in Gonomad.com, Travel and Leisure, Dallas Morning News, Country Woman, Catholic Digest, Get Lost (Au) Irish-America Post, Italy Magazine, and the Air Force Times