Costa Brava offseason: A visit to the deserted beaches and castles like Tossa de Mar, Castle of Begur, the Waterfront at Platja d’Aro and local restaurant choices in this beautiful part of Spain’s coast.
Spain’s Extremadura region is famous for Iberico pork and its peppers. These peppers are slowly smoked to create another delightful Spanish spice: paprika. There’s even a museum devoted to the spice. The author, Jackie Sheckler Finch, shares a recipe for the Spanish dish migas.
At the Santa Tecla Festival in Tarragona, besides giant bobbing heads, the locals create human towers up to eight stories high in the streets!