Spain’s Extremadura region is famous for Iberico pork and its peppers. These peppers are slowly smoked to create another delightful Spanish spice: paprika. There’s even a museum devoted to the spice. The author, Jackie Sheckler Finch, shares a recipe for the Spanish dish migas.
Food and Wine
Food and wine stories on GoNOMAD Travel.
Bouillons are classic old school restaurants in Paris, that specialize in boiled beef. An excerpt from David Downie’s new book, a Taste of Paris.