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Category: Food and Wine

Parmigiano Reggiano Vacche Rosse: Cheese from the Red Cows

It's all about the red cows says the cheesemaker By Heather von Bargen I first tried Parmigiano Reggiano Vacche Rosse in 2013 at a shop in…

Iraq: Dining in Erbil, Kurdistan

Iskan Street: A Look at Food and Culture in Erbil, Kurdistan, Iraq By Chris Bentley I am sitting on a pillowed couch savoring the zest…

Colorado’s Front Range: High But Not Dry

An Edible road trip through Fort Collins and Boulder in Colorado's Front Range with By Kurt Jacobson Yes… there are pot shops all over Colorado's…

Frederick, Maryland: Four Micro-distilleries and a Flying Dog

By Kurt Jacobson Frederick, Maryland is gifted in both beauty and history. But who knew Frederick had a deep history in distilling and bootlegging? Over…

North Sonoma Coast: The Wild Side of Wine Country

Despite the fog and Lack of Cell service, this area is full of Surprises By Kurt Jacobson Exploring the North Sonoma Coast of California is…

Uzbekistan: Exploring Culture Through Cuisine

A food tour to an Unusual Destination in Central Asia By Mary Govoni The Uzbekistan food tour,  “Exploring Backstreets and Bazaars” takes its guests through…

Salem and Albany: Two of Oregon’s Best For Foodies

By Kurt Jacobson My head is spinning from too much great food and wine. I look up and see a fire breathing dragon, a rooster…

Eating Portland, from Doughnuts to Coffee

Experience Portland Oregon's Best Shopping, Doughnuts, Coffee & More By Janis Turk I love the smell of retail in the morning, so on a sunny…