Ham: Anselmo Perez is a champion ham cutter from Salamanca, Spain, we learn all about how he became a champ and techniques that make an expert ham cutter.
Food and Wine
Food and wine stories on GoNOMAD Travel.
Oakland, California. The city has had a lot of hard times and a bad rap. But a new Forbes survey and lots of new building and parks is changing things up.
In Damariscotta Maine, a small coastal town, our culinary expert writer travels to an oyster competition pitting chefs from Canada and US in competition.
Charlevoix, Quebec’s famous “La Route des Saveurs” has plenty of farms and eateries for visitors to tour. Donnie Sexton tries some of the most famous spots.
Avery Island, Louisiana has been the home to McIlhenny family’s Tabasco empire since 1868. Today there is a new on-site restaurant called 1868, and a full museum to go with the factory tour.
Bali: A delicious round up of many vegetarian and vegan restaurants on this beautiful island, including Coffee Cartel Bali, Cafe Organic, Gypsy Kitchen and Bar, Nalu Bowls and others.
Boston’s Chinatown tour is led by resident expert Jacqueline Church, who has immense knowledge of the history, culture, and best spots to eat in the hidden gem neighborhood.
Paris, France. Michelle Baun discovers three intriguing hidden bars in Paris, one accessible from inside a laundromat, another with a secret door, each offering delicious cocktails and a feeling of intrigue while imbibing on fine cocktails.