In his trademark witty and informative style, David Downie embarks on a quest to discover “What is it about the history of Paris that has made it a food lover’s paradise?” And which temples of gastronomy are still called Bouillons and serve boiled beef? Long before Marie Antoinette said, “Let them eat cake!” (actually, it […]
Food and Wine
Food and wine stories on GoNOMAD Travel.
How to Get the Most Taste Out of Your Trip to Portugal Portuguese country-style home cooking and Michelin-rated restaurants receive equal treatment in this newest addition to the Eat Smart series of culinary travel guidebooks. A huge variety of seafood, rice, and spices from around the world acknowledge Portugal’s history as a seafaring nation. Hundreds […]
A street food adventure in Jinzhou, Shanghai and Xi’an China. The author ventures out from a Viking cruise to discover the delectable foods on the street.
Parmigiano Reggiano Vacche Rosse is the name of the best Parmesan cheese in Italy. Made only from the red cows, highest quality, red cow Parmesan.
By Kurt Jacobson Frederick, Maryland is gifted in both beauty and history. But who knew Frederick had a deep history in distilling and bootlegging? Over the last two years, our creative distilleries have opened their doors to the public to share this liquid history. I had to know more about these spirits infused ventures and […]
Despite the fog and Lack of Cell service, North Sonoma is Full of Surprises By Kurt Jacobson Exploring the North Sonoma Coast of California is one of my favorite things to do while visiting the state. This less-visited part of Sonoma County has much to offer those willing to brave the fog, narrow winding roads, […]