Tomales Bay California is Oyster Heaven
Tomales Bay, Marin County, California, is an oyster haven, with shuckers and oyster lovers eating the mollusks that are grown in the waters of Tomales Bay.
Food and Wine
Food and wine stories on GoNOMAD Travel.
Hotels Just for Vegetarians and Vegans
Veggie Hotels: A new picture book by Karen Klein, Thomas Klein, and Peter Haunert features photography and details of 300 vegetarian hotels around the world
Paso Robles California is Full of Distilleries
Paso Robles CA is a distilleries hot spot. Industry cooperation and sustainable practices put a dozen distilleries on the Paso Robles map.
Cape Town Food and Wine Safari
Join chef Kurt Jacobson on a food and wine safari of Cape Town and beyond. Learn about African cuisine and authentic restaurants.
Farm to Table in Extremadura, Spain
In Extremadura, Spain, There is So Much to Savor By Richard Frisbie This was my first visit to the orchards that terrace up the slopes above the Jerte Valley in Extremadura to pick the ripest of Spain’s famous cherry crop. I could reach all the dwarf trees’ branches – especially those hanging low with the […]
Trading Dishes: A Chef’s Travels Taught Him Cooking
Chef Steven Ferneding teaches readers new, healthy dishes that he learned spending many months on the road, and cooking on yachts. Trading Dishes Cookbook
Ludlow, England’s Foodie Center
Ludlow, in Shropshire, the Foodie Center of England, where local markets, breweries and a food tradition brings the best tastes to the local food scene.
Kolkata for Breakfast
Kolkata Breakfast. A trip to the Chinese Market, the Teretti Bazaar, Flurys,Gangaur for Indian breakfast specialties like dosa and kachuris.
Eating Prague: A Delicious Taste of the City
Eating Prague Food Tour: Getting a good sample of the many foods in Prague, Czech Republic. Visiting Perníčkův sen, the Gingerbread house, and other stops.
Spain: So You Think You Can Cut Ham?
Ham: Anselmo Perez is a champion ham cutter from Salamanca, Spain, we learn all about how he became a champ and techniques that make an expert ham cutter.
Bhutan: Learning a New Cuisine
Learning a New Cuisine at Thimphu in the mountains of Bhutan. Traveling through Punakha valley en route Dochula Pass in the Kingdom of Bhutan.
Maine: The Damariscotta Oyster Celebration
In Damariscotta Maine, a small coastal town, our culinary expert writer travels to an oyster competition pitting chefs from Canada and US in competition.