Elizabeth Minchilli’s new book Eating My Way Through Italy delves deep into all aspects of Italian cuisine. Includes excerpt from book on Umbrian truffles.
Food and Wine
Avery Island, Louisiana has been the home to McIlhenny family’s Tabasco empire since 1868. Today there is a new on-site restaurant called 1868, and a full museum to go with the factory tour.
Bali: A delicious round up of many vegetarian and vegan restaurants on this beautiful island, including Coffee Cartel Bali, Cafe Organic, Gypsy Kitchen and Bar, Nalu Bowls and others.
Paris, France. Michelle Baun discovers three intriguing hidden bars in Paris, one accessible from inside a laundromat, another with a secret door, each offering delicious cocktails and a feeling of intrigue while imbibing on fine cocktails.
Spain’s Extremadura region is famous for Iberico pork and its peppers. These peppers are slowly smoked to create another delightful Spanish spice: paprika. There’s even a museum devoted to the spice. The author, Jackie Sheckler Finch, shares a recipe for the Spanish dish migas.