Africa is so big and has so many cultures, it defies description. One can only safely talk about the individual nations, who themselves are divided up from ancient tribes.
Read about all of the countries in Africa here.
The author moves to Ho, in Volta in eastern Ghana, and learns about the dining customs that include eating cats, rats and bats, crafts and village life.
In the shadow of Kilimanjaro lies a mountain with all of its neighbor’s glory but little of its fame. Cameron Fergus treks Mount Kenya and shares his observations.