San Sebastian’s Basque Culinary Traditions
Paul Shoul takes a culinary journey with tapas, hard cider and traditional cuisine in San Sebastian, Basque Country. Basques are the original cider makers.
Paul Shoul takes a culinary journey with tapas, hard cider and traditional cuisine in San Sebastian, Basque Country. Basques are the original cider makers.
Photographs by Brandon Tucker Read more stories about the Greek Islands on GoNOMAD Travel
Read more stories about traveling in Greenland on GoNOMAD Travel
A photo gallery of images from Antigua, Tikal, Chichicastenango, Quetzaltenango, Panajachel, Cantel Guatemala by Paul Shoul
The Faces of Medellin, Colombia Photographs by Paul Shoul
A gallery of photographs of Taiwan by Paul Shoul.
Chile | Paul Shoul visits vineyards with seven top winemakers in Chile and discusses fine wine, haute cuisine and the recent earthquakes that rocked that country.
Shanghai, Nanjing, Taipei China | Paul Shoul travels to Taiwan, Nanjing and Shanghai, visiting temples, historic sites, and ultramodern space-age buildings.
Ariel Newman writes about a new website that provides practical photography advice for the ordinary traveler, run by famous photographer Ewen Bell.
Eating Galicia: Stalking the Wild Tapas of Santiago de Compostela  By Paul Shoul Photos by Paul Shoul The Perfect Wines I was totally impressed by my dinner at Yayo Daporta. It was served with a fine selection of local wines. Rias Baixas is an official Designation of Origin (DO) and…
Minas Gerais and Belo Horizonte Offer Many Unique Attractions By Paul Shoul In the Basement of Lona Piniero’s stone Colonial house in Ouro Preto, in the state of Minas Gerais, Brazil, Jose Gherardi sits down at the piano. We have gathered here in the late afternoon for her invitation of…
Tunisia | Paul Shoul visits Tunisia and enjoys the exotic souks, the superb cuisine, the Roman ruins and the Festival of the Sahara in Douz