Santiago de Compostela, Spain | Paul Shoul describes his non-demoninational pilgrimage to Santiago de Compostela and other interesting towns in Galicia, where he visits historic sites and dines on local seafood specialties, especially mussels.
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Spain’s Extremadura region is famous for Iberico pork and its peppers. These peppers are slowly smoked to create another delightful Spanish spice: paprika. There’s even a museum devoted to the spice. The author, Jackie Sheckler Finch, shares a recipe for the Spanish dish migas.