Santiago de Compostela, Spain | Paul Shoul describes his non-demoninational pilgrimage to Santiago de Compostela and other interesting towns in Galicia, where he visits historic sites and dines on local seafood specialties, especially mussels.
Search Results for: Spain
GoNOMAD Plane Reader ebooks: Take 30 travel articles with you on the plane, and learn all about a place before you get there. These ebooks will inspire you!
Spain’s Extremadura region is famous for Iberico pork and its peppers. These peppers are slowly smoked to create another delightful Spanish spice: paprika. There’s even a museum devoted to the spice. The author, Jackie Sheckler Finch, shares a recipe for the Spanish dish migas.