Crab and pepper. Kep, Cambodia

A Taste of Cambodia’s Cuisine

By Darrin DuFord Hidden among Apsaras and multi-armed Vishnus on the eight-hundred-year-old temple walls of Angkor are carvings of cooks holding skewered fish over a fire. That’s right, barbecues side by side with celestial maidens and gods. Cambodia has carried its penchant for barbecue and other glorious forms of cooking through dark times, enduring war…

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