Where there is Wool there is Way? Or maybe Yak Cheese ...
So now you know where the caption for this post came from.Everyone involved in the project is confident that there is a market for local cheese that can be blended into Chinese and Tibetan dishes.
Despite the factory's modest setting, there is a strong emphasis on hygiene and keeping the milk clean.
"If you've got a good product, you will have a market. But you've got to ensure good sanitation," said Marie So, CEO of Ventures in Development.
The cheese makers plan to install electric stoves, when the power is finally on. This would double their capacity, currently 20 kilos a day.
They are also investigating yak fibre as a secondary cash product, hoping that where there's a wool, there's a way.
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