How Come I Never Posted a Picture of Sidu on My Blog?
Sidu/Sidhu- Himanchali DishI have talked about this heavenly Himachali dish Sidu before but it is a sacrilege that I never posted a picture of it on my blog. Actually I got comment from Dilliwala on India Mike and my blog about Shringi Vatika and that prompted me to search for a picture of Sidu on my blog. Then I realized that even though I have talked about it, I never actually posted a picture. And even though the dish looks like the Holi sweet Gujhia, but this one is salty and tastes heavenly. Let me see if I can go back there once again!
Labels: Food, himachal pradesh, Shringi Vatika
posted by Mridula at 7:46 PM
7 Comments:
So, is it simply the salty version of the gujhia?
whats the filling ma'am? :-/
Salty? how? what do they fill? It looks like करंजी - a snack made of coconut and sugar syrup in Maharashtra. image
Looks like Calzone to me!! Interesting how the world cuisines have so much in common...
No Sidhu, it has a filling that has a greenish color and some dry fruits but beyond that I don't know.
Poison as I was saying I am not sure and I am no cook really.
Priyank, that looked like gujhiya, the pictures I mean.
Sujata what is Calzone? And thanks for dropping by.
Calzone is an Italian dish, you can say it is a folded over pizza. It is usually stuffed with cheese, sauce and toppings just like a pizza.
Nikki in Az!
:)
Sujata, thanks a lot for letting me know. If I get a chance I will try it.
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