LuLu's is One

Everyone told me that LuLu’s was one of the new hot spots in Richmond, so I decided to check it out. Located in trendy Shockoe Bottom, LuLu’s is modeled after the hip, martini-crowd restaurants in New York with industrial piping on the ceiling and modern art on the walls.
The food is upscale, urban comfort food so I decided to try their spin on one of my favorites, mac and cheese. Called High-Falootin’ Mac and Cheese With Grilled Shrimp, the dish was very disappointing. Five very small (and most likely frozen) shrimp sat atop a mountain of penne pasta tossed with white cheddar, gruyère, and gorgonzola cheese.
The cheese wasn’t totally melted and had been nowhere near an oven, so my favorite part of mac and cheese, the slightly burnt cheesy crust on top, was missing. Had it been a homerun, the $18 price tag wouldn’t have bothered me, but I was wincing over dropping almost $20 on this bland entrée. Fortunately, my appetizer of Fried Green Tomatoes with a spicy remoulade had been really wonderful and filled me up.
One glass of wine, one appetizer, and one entrée totaled $38, so this is not an inexpensive nosh. Service was so-so…my waiter was efficient, if not friendly, although the cute young hostess was a sweetheart.
With prices at an all time high, I would expect more from an eatery in this price range. www.lu-lusrichmond.com




