Breakfast Under Glass

My breakfast in the Main Dining Room of the Greenbrier was elegant, and my server, Joyce, had great stories since she has worked there for 40 years. She recommended the Eggs Benedict, which are included in the huge buffet, so I ordered those and then set off to load my plate with raspberry stuffed brioche, blueberry Belgian waffles, fresh fruit, quiche lorraine, and tons of other goodies.

By the time I returned to my table, Joyce was approaching with my beautiful eggs. I devoured those and moved on to the dessert portion of my morning meal. It’s good that experts say you should have a hearty breakfast, because I ate as much at that one meal as I usually do in a whole week.

Dinners here are formal (jacket and tie required), but breakfast is resort casual. Even at breakfast, the chandeliers are magnificent, setting the tone for an elegant meal