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By Wendy Hammerle The heat was oppressive by mid morning. But we had traveled half way across the country to bicycle the Katy Trail in Missouri and we weren't about to let a little 97-degree weather get in our way. Besides, we knew there was a brewery at the next trail head. You see, riding the Katy Trail is more than just riding a bike path. *It's an afternoon of wine tasting at one of the scenic wineries that dot the hills along the trail. * And it's the trumpet vines that wallpaper the rock bluffs hanging over one side of the trail while the Missouri River floats languidly by on the other. So yes, the challenge of riding the longest rail trail in the country is part of the appeal, but if you go, make sure to explore all that the Show Me State has to offer along the way. Hit the trail The Katy Trail is one of the crown jewels of the Rails-to-Trails movement in America. The 225-mile bicycle path was developed along the corridor used by the Missouri – Kansas – Texas (MKT or Katy) Railroad, which stopped running in 1986. Since the rails to trails movement started in the mid 1960's, more than 13,000 miles of unused rail beds have been converted into bike paths. The Katy stretches across the central part of the state from Clinton in the west to St. Charles in the east. If you arrive by air, the nearest airport is in St. Louis which is a short 20 minute drive to St. Charles. And if you need to rent a bike, there are several bike shops and rental places right on the trail. Katy Bike Rental in Defiance has a large inventory and a very helpful staff. If you ask about steep grades on the Katy, owner Todd White will tell you the path is basically flat, “Trains couldn't climb hills so you won't have to either!”
Although most trail heads have water fountains and toilet facilities, not all do. If you are planning a long ride, try to avoid July and August which can be especially hot and sticky. The best time to ride, we were told, is September and October. Not only is the weather better but the brilliant fall foliage reflects on the Missouri River and you can enjoy the local Oktoberfests.
German Town Get off the trail here and head south about two miles to Hermann, a neat little town with a strong German influence. For lodging, Angels in the Attic Bed & Breakfast is on a quiet side street. Our third floor room had a view of the river and the rooftops of the town below. Another option is the Lydia Johnson Inn, a 1901 Victorian. More upscale is the Hermann Hill Vineyard & Inn which sits high atop a hill and has spectacular views. In fact, you can choose from more than 50 Bed and Breakfasts in Hermann. Amtrak also stops here daily in case you want to use public transportation. But you can't go to Hermann without visiting the wineries. Stone Hill Winery is Missouri's oldest and in the mid 1800's was the second largest winery in the United States. Take their free half-hour guided tour through the naturally cooled cellars, and finish up with a wine tasting. You'll find out that Missouri is the fourth largest wine producing state in the country. This region is famous for the Norton grape, but my favorite Stone Hill wine was the Hermannsberger, a nice dry red. I had this with dinner at the winery's Vintage Restaurant, which specializes in German fare at reasonable prices. Other wineries worth visiting in Hermann include the Adam Puchta Winery, which has been a family business for 150 years, and the riverfront Hermannhof Winery which has a self guided tour and an entertaining rascal named Billy hosting the wine tastings. Hermann Brewing Co. and Bauernhof Brewery will keep the beer drinkers happy. Back on the trail, head east through Treloar to Marthasville which has some historical sites including the Daniel Boone Monument and a log cabin replica. This was also a stopping point of the Lewis & Clark Expedition. Grab a snack at Choo Choo's right on the trail, or continue on to Dutzow and the Blumenhof Winery. You can access this Alpine style winery right from the trail, but it's a fairly steep climb up through the woods and would be difficult to do with your bikes. Best to lock them up at the bottom of the hill and just hike up. Buy some cheese, sausage and a bottle of wine and sit out on their patio for a nice break. Just east of Dutzow, you'll hit Augusta, home of several more wineries. We stopped for lunch at Montelle Winery, perched high on a hill overlooking the river valley. (If you run out of steam, you can drive up - it's on scenic Route 94 which runs alongside the Katy Trail from Jefferson City to St. Charles.) Buy a grilled sandwich and a bottle of wine and enjoy the view from the huge deck built around the trees. If you decide to stay on the trail, the Augusta Brewery is located at the Augusta Trail Head. They make a great Bonde Ale and they also sell sandwiches and snacks. For dinner, head across the river to American Bounty Restaurant in historic Washington. (This would be a trek on a bike, so we opted to drive.) Try their famous nine-way pasta with a local wine, but save room for the chocolate raspberry cobbler . Back in Augusta, you can choose from several very nice Bed and Breakfasts. Liked the Lindenhof We found the Lindenhof to be welcoming and comfortable. After a long day of biking, you can soak in the hot tub outside next to the patio. Some 30 miles east of Augusta, you'll ride into St. Charles, the easternmost point on the Katy Trail. Make sure you spend some time in St. Charles' historic district which is a charming mix of cobblestones, shops and restaurants. If the weather is nice, dine al fresco in one of the cottage garden cafes, poke around the galleries and sample some ice cream. Or ride the St. Charles Trolley while artists and musicians in period dress provide some street-side entertainment. This is, as they say, the end of the trail. But remember, if you missed anything, you can always turn around and head back. It's only 225 miles. And I hear there's a cold one on tap at the other end....
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