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Food and wine


Outdoor meat feast in Colombia's Coffee Triangle. Paul Shoul photo.
GoNOMAD's Food and Wine Articles

One of the most enjoyable features of world travel is the opportunity to sample the cuisine of other countries and to join in the celebration of food, wine and companionship.

In Spain it is called "la sobremesa," the conversation and conviviality of a good meal, but in all countries it is the same. Coming together to eat and drink the bounty of the earth is an essential part of the human experience.

Gelato heaven in Italy

Gelato heaven in Italy
The author travels through Italy in search of the perfect tartufo - a gelato desert.

Savoring the Flavor at Vienna's Cafes

Savoring the Flavor at Vienna's Cafes
Vienna's delightful cafes in Austria.

Cooking In Italy: Being Part of the Family at Mami Camilla

Cooking In Italy: Being Part of the Family at Mami Camilla
The author describes a visit to Mami Camilla's cooking school in Iraly.

Hunting Truffles in the Piedmont

Hunting Truffles in the Piedmont
The author goes on a truffle hunting expedition in the Piedmont region of Italy.

Savoring the Wild Side of Cypriot Cuisine

Savoring the Wild Side of Cypriot Cuisine
Cypriot cuisine offers fresh wild greens and vegetables for a pleasant meal

Eating and Drinking in Ethiopia

Eating and Drinking in Ethiopia
An overview of Ethiopian food including injera, kitfo, wat, kolo, tej, coffee, and ambo. - ethiopian drinks

Don't Eat So Fast! The Slow Food Movement Wants Us To Savor Our Food And Cultures

Don't Eat So Fast! The Slow Food Movement Wants Us To Savor Our Food And Cultures
The author describes the Slow Food Movement and the preservation of local culinary traditions.

Sharing the Hunter's Bounty at Vermont's Benefit Game Suppers

Sharing the Hunter's Bounty at Vermont's Benefit Game Suppers
Vermont's Benefit Game Supper offers the freshest meat around, elk, deer, bear, they have it all.

Kes Kes, and Kasbah: Cooking With Kitty Morse in Morocco

Kes Kes, and Kasbah: Cooking With Kitty Morse in Morocco
Kes Kes, and Kasbah, Cooking in Morocco with Kitty morse.
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