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Food and wine


Outdoor meat feast in Colombia's Coffee Triangle. Paul Shoul photo.
Food and Wine Articles


One of the most enjoyable features of world travel is the opportunity to sample the cuisine of other countries and to join in the celebration of food, wine and companionship.

In Spain it is called "la sobremesa," the conversation and conviviality of a good meal, but in all countries it is the same. Coming together to eat and drink the bounty of the earth is an essential part of the human experience.


Wherever you go around the world, the food is one of the memories that will be the most vivid and the most unique to your destination. 

In these articles, what's on the plate is first and foremost!

Kes Kes, and Kasbah: Cooking With Kitty Morse in Morocco
Kes Kes, and Kasbah, Cooking in Morocco with Kitty morse.
Mexico City: Biking in a Vast City
Mexico City: On any Sunday, you'll see bikers taking over the Reforma and other major boulevards.
Hunting for Morels in Idaho
Idaho: The author searches for the elusive morel mushrooms in the beautiful mountains and valleys near Boise, Idaho
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Eating Like a Local in Mexico City: The Quest for True Sabor
Sarah Wolff explores the cuisine of Mexico city, in a one-woman quest for true sabor.
Eating My Way Through Turkey
Erin Phelan takes a culinary tour of Turkey by land, by sea and by air.
Dusseldorf's Old-Style Beer Culture: A Copper Gleam by the Rhine
Larry Parnass visits Dusseldorf, Germany and reports on the congenial alt-bier culture and the city's many other attractions.

Travel Sounds 7 minute Interview segments

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Listen to GoNOMAD editor Max Hartshorne talk travel:

Vancouver 
 
Big Bear Lake CA
Lewiston, Maine, Toulouse 
Sevierville,  Tennessee, 
Nord Pas-de-Calais France 
Nova Scotia,   Champagne France Portland, Maine   Belize 

Santiago de Compostela: A Pilgrimage to Galicia
Santiago de Compostela, Spain | Paul Shoul describes his non-demoninational pilgrimage to Santiago de Compostela and other interesting towns in Galicia, where he visits historic sites and dines on loc ...
France: A Dinner Party Tradition in Paris
Ann Banks attends a party at the Paris home of legendary host Jim Haynes who is described as a combination of Tom Sawyer, Andy Warhol and Mother Teresa.
Peru: Chowhounding from Anticuchos to Zaino
Peru | Chowhounding from Anticuchos to Zaino. Darrin DuFord eats his way through Peru.
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Cooking In Italy: Being Part of the Family at Mami Camilla
The author describes a visit to Mami Camilla's cooking school in Iraly.
Eating Bilbao: A Celebration of Basque Cuisine
Bilbao, Spain | Paul Shoul visits Bilbao, Spain, and takes a culinary tour of the finest restaurants - bilbao food
Quebec City: World Music, Fine Art, Fois Gras, and Frog's Legs
Ssony Stark describes the many attractions of Quebec City.
Gelato heaven in Italy
The author travels through Italy in search of the perfect tartufo - a gelato desert.
Savoring the Flavor at Vienna's Cafes
Vienna's delightful cafes in Austria.
Italy:Hunting Truffles in the Piedmont
The author goes on a truffle hunting expedition in the Piedmont region of Italy.
Savoring the Wild Side of Cypriot Cuisine
Cypriot cuisine offers fresh wild greens and vegetables for a pleasant meal
Eating and Drinking in Ethiopia
An overview of Ethiopian food including injera, kitfo, wat, kolo, tej, coffee, and ambo. - ethiopian drinks
Don't Eat So Fast! The Slow Food Movement Wants Us To Savor Our Food And Cultures
The author describes the Slow Food Movement and the preservation of local culinary traditions.
Bologna, Italy, a Center of Culture
Bologna Italy: Cindy Bigras visits Bologna and describes the great food and wine, the museums, the historic sites and the region's many other attractions.
A Locavore in Costa Rica: Living the Dream
Costa Rica: Mary Nelen rents a bungalow in Costa Rica where she she savors the wide variety of locally grown organic foods and takes idyllic walks in the rainforest.

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