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Food and wine


Outdoor meat feast in Colombia's Coffee Triangle. Paul Shoul photo.
Food and Wine Articles


One of the most enjoyable features of world travel is the opportunity to sample the cuisine of other countries and to join in the celebration of food, wine and companionship.

In Spain it is called "la sobremesa," the conversation and conviviality of a good meal, but in all countries it is the same. Coming together to eat and drink the bounty of the earth is an essential part of the human experience.


Wherever you go around the world, the food is one of the memories that will be the most vivid and the most unique to your destination. 

In these articles, what's on the plate is first and foremost!

Food and Wine Articles on GoNOMAD.com
A page with links to GoNOMAD stories about food and wine
Lanzarote, Canary Islands
Lanzarote, Canary Islands: A Volcanic Dream.
Madikeri, Kodagu: The Heart of India's Coffee County
Deepa Basthi presents a destination guide to Madikeri in the Indian province of Kodagu, the largest coffee producing region in the country.
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Sustainable Seattle: Green Space and Local Produce
Shelley Rotner visits Seattle and finds a sustainable city with lots of green space and lots of fine dining with the emphasis on organic local produce.
The Top 10 Places to Learn to Cook Like a Local
Lonely Planet describes the best cooking schools around the world where you can learn to cook the local cuisine.
Culinary Tours Around the World
Three schools specialize in unique culinary vacations in Croatia, Tuscany and other exotic locations.
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Egypt's Eclectic Cuisine: Breakfast, Lunch and Dinner
Robin Graham takes us to his favorite restautants and cafes in Cairo to sample the eclectic cuisines of the Egyptian capital - breakfast in egypt
Granada: Tapas and More!
Robin Graham visits the city of Granada in southern spain and has an entire meal for the price of drinks...tapas in spain.
A Taste of Providence: Sampling Rhode Island's Quirky Cuisine
Rhode Island Cuisine: Esha Samajpati goes to Providence, and samples some of the quirky specialties of Rhode Island cuisine.
Budget-Friendly Food with Flair in Baltimore
Emily Grund travels to Baltimore and discovers lots of fun food at an afforable price.
Hunting for Truffles in the Piedmont Region of Italy
Barolo | Matthew Gavin Frank hunts for truffles in the Piedmont Region of Italy.
Lavender: An Historic Natural Perfume Gives Tourists an Uplift in Quebec
Habeeb Salloum visits the Domain Blue Lavender Farm in Magog, Quebec, where he learns about the history and cultivation of lavender.
Granada: Making a Meal of Free Tapas
Tapas in Spain: Robin Graham visits the city of Granada in southern Spain and has an entire meal -- all four food groups -- for the price of drinks on a crawl through the city's tapas bars.
Ojai, California: A Weekend With the Gals
Ojai, California: Cathie Arquilla gets her girlfriends together for a relaxing weekend in Ojai, a cozy little village in central California.
Spain: Stalking the Wild Tapas of Santiago de Compostela
Galicia | Paul Shoul travels to the Spanish province of Galicia to attend the Atlantic Food Conference, learn about Galician cuisine, and search out the best tapas and the best restaurants in town.
A Culinary Tour of China: Eating & Drinking Delights
China dining:Shelley Seale takes a culinary tour of China, visiting Shanghai, Beijing, Yantai and Wuzhen, sampling fantastic food wine, beer and local spirits.
A Taste of Cambodia's Resourceful Cuisine
Darrin Duford takes a culinary tour of Cambodia, sampling dishes like stir-fried water spinach, coconut waffles and crabs with Kampot peppers fresh off the vine.
Glacier Country: Real Dining, Real Skiing in Northwest Montana
Eating, skiing, snowshoeing and other winter activities in northwest Montana
Havana Dining: Eating Cuban at the Source
Nicholas Gilman travels to Cuba and samples the cuisine at restaurants, cafes, street vendors and paladares in Havana.
France's Burgundy Region: Wining, Dining and Biking in Beaune
GoNOMAD Senior Travel Editor Kent St. John samples the superb cuisine and legendary wines of Burgundy and takes a delightful bike ride through the countryside.

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