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Food and wine


Outdoor meat feast in Colombia's Coffee Triangle. Paul Shoul photo.
GoNOMAD's Food and Wine Articles

One of the most enjoyable features of world travel is the opportunity to sample the cuisine of other countries and to join in the celebration of food, wine and companionship.

In Spain it is called "la sobremesa," the conversation and conviviality of a good meal, but in all countries it is the same. Coming together to eat and drink the bounty of the earth is an essential part of the human experience.

Darjeeling,India: Hurry Burry Spoils the Curry

Darjeeling,India: Hurry Burry Spoils the Curry
Darjeeling, India: enjoying the slow life and Tea

Wales: Hunting for Mushrooms and Enjoying the Sunshine

Wales: Hunting for Mushrooms and Enjoying the Sunshine
A visit to Wales where we hunted mushrooms and met people who create and capture wonderful foods

Dordogne, France: Gastronomy and Luxury Lodging in France's Dordogne Region | GoNOMAD.com

Dordogne, France: Gastronomy and Luxury Lodging in France's Dordogne Region | GoNOMAD.com
Gastronomy in Dordogne, France: A visit to a boutique hotel in the French countryside called La Thuiliere, as well as visits to local gastronomic sites such as foie gras, strawberry and liqueur produc ...

San Sebastian, Basque's Culinary Traditions

San Sebastian, Basque's Culinary Traditions
Paul Shoul takes a culinary journey with tapas, hard cider and traditional cuisine in San Sebastian, Basque Country.

France: A Dinner Party Tradition in Paris

France: A Dinner Party Tradition in Paris
Ann Banks attends a party at the Paris home of legendary host Jim Haynes who is described as a combination of Tom Sawyer, Andy Warhol and Mother Teresa.

Food and Wine Articles on GoNOMAD.com

Food and Wine Articles on GoNOMAD.com
A page with links to GoNOMAD stories about food and wine

Lanzarote, Canary Islands

Lanzarote, Canary Islands
Lanzarote, Canary Islands: A Volcanic Dream.

Madikeri, Kodagu: The Heart of India's Coffee County

Madikeri, Kodagu: The Heart of India's Coffee County
Deepa Basthi presents a destination guide to Madikeri in the Indian province of Kodagu, the largest coffee producing region in the country.

Ojai, California: A Weekend With the Gals

Ojai, California: A Weekend With the Gals
Ojai, California: Cathie Arquilla gets her girlfriends together for a relaxing weekend in Ojai, a cozy little village in central California.

Sustainable Seattle: Green Space and Local Produce

Sustainable Seattle: Green Space and Local Produce
Shelley Rotner visits Seattle and finds a sustainable city with lots of green space and lots of fine dining with the emphasis on organic local produce.

The Top 10 Places to Learn to Cook Like a Local

The Top 10 Places to Learn to Cook Like a Local
Lonely Planet describes the best cooking schools around the world where you can learn to cook the local cuisine.

Egypt's Eclectic Cuisine: Breakfast, Lunch and Dinner

Egypt's Eclectic Cuisine: Breakfast, Lunch and Dinner
Robin Graham takes us to his favorite restautants and cafes in Cairo to sample the eclectic cuisines of the Egyptian capital.

A Taste of Providence: Sampling Rhode Island's Quirky Cuisine

A Taste of Providence: Sampling Rhode Island's  Quirky Cuisine
Rhode Island Cuisine: Esha Samajpati goes to Providence, and samples some of the quirky specialties of Rhode Island cuisine.

Lavender: An Historic Natural Perfume Gives Tourists an Uplift in Quebec

Lavender: An Historic Natural Perfume Gives Tourists an Uplift in Quebec
Habeeb Salloum visits the Domain Blue Lavender Farm in Magog, Quebec, where he learns about the history and cultivation of lavender.

Budget-Friendly Food with Flair in Baltimore

Budget-Friendly Food with Flair in Baltimore
Emily Grund travels to Baltimore and discovers lots of fun food at an afforable price.

Hunting for Truffles in the Piedmont Region of Italy

Hunting for Truffles in the Piedmont Region of Italy
Barolo | Matthew Gavin Frank hunts for truffles in the Piedmont Region of Italy.

Spain: Stalking the Wild Tapas of Santiago de Compostela

Spain: Stalking the Wild Tapas of Santiago de Compostela
Galicia | Paul Shoul travels to the Spanish province of Galicia to attend the Atlantic Food Conference, learn about Galician cuisine, and search out the best tapas and the best restaurants in town.

A Locavore in Costa Rica: Living the Dream

A Locavore in Costa Rica: Living the Dream
Costa Rica: Mary Nelen rents a bungalow in Costa Rica where she she savors the wide variety of locally grown organic foods and takes idyllic walks in the rainforest.

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Granada: Making a Meal of Free Tapas

Granada: Making a Meal of Free Tapas
Tapas in Spain: Robin Graham visits the city of Granada in southern Spain and has an entire meal -- all four food groups -- for the price of drinks on a crawl through the city's tapas bars.

A Culinary Tour of China: Eating & Drinking Delights

A Culinary Tour of China: Eating & Drinking Delights
Shelley Seale takes a culinary tour of China, visiting Shanghai, Beijing, Yantai and Wuzhen, sampling fantastic food wine, beer and local spirits.

A Taste of Cambodia's Resourceful Cuisine

A Taste of Cambodia's Resourceful Cuisine
Darrin Duford takes a culinary tour of Cambodia, sampling dishes like stir-fried water spinach, coconut waffles and crabs with Kampot peppers fresh off the vine.
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Glacier Country: Real Dining, Real Skiing in Northwest Montana

Glacier Country: Real Dining, Real Skiing in Northwest Montana
Eating, skiing, snowshoeing and other winter activities in northwest Montana

Havana Dining: Eating Cuban at the Source

Havana Dining: Eating Cuban at the Source
Nicholas Gilman travels to Cuba and samples the cuisine at restaurants, cafes, street vendors and paladares in Havana.

France's Burgundy Region: Wining, Dining and Biking in Beaune

France's Burgundy Region: Wining, Dining and Biking in Beaune
GoNOMAD Senior Travel Editor Kent St. John samples the superb cuisine and legendary wines of Burgundy and takes a delightful bike ride through the countryside.

Learning About Fine Food and Wine in California's Napa Valley

Learning About Fine Food and Wine in California's Napa Valley
CIA | Kaitlyn Silva writes about the food and wine classes at the California campus of the Culinary Institute of America.

United Kingdom: London Finally Figures out the Food Thing

United Kingdom: London Finally Figures out the Food Thing
Janis Turk and her friends go on a girlfriend getaway and find great shopping, great shopping and absolutely fabulous food.

Hunting for Morels in Idaho

Hunting for Morels in Idaho
Idaho: The author searches for the elusive morel mushrooms in the beautiful mountains and valleys near Boise, Idaho

Drinking the Kava: A Visit to the Real Fiji

Drinking the Kava: A Visit to the Real Fiji
Drinking the Kava: A Visit to the Real Fiji

Eating Like a Local in Mexico City: The Quest for True Sabor

Eating Like a Local in Mexico City: The Quest for True Sabor
Sarah Wolff explores the cuisine of Mexico city, in a one-woman quest for true sabor.

Eating My Way Through Turkey

Eating My Way Through Turkey
Erin Phelan takes a culinary tour of Turkey by land, by sea and by air.

Dusseldorf's Old-Style Beer Culture: A Copper Gleam by the Rhine

Dusseldorf's Old-Style Beer Culture: A Copper Gleam by the Rhine
Larry Parnass visits Dusseldorf, Germany and reports on the congenial alt-bier culture and the city's many other attractions.

Santiago de Compostela: A Pilgrimage to Galicia

Santiago de Compostela: A Pilgrimage to Galicia
Santiago de Compostela, Spain | Paul Shoul describes his non-demoninational pilgrimage to Santiago de Compostela and other interesting towns in Galicia, where he visits historic sites and dines on loc ...

Peru: Chowhounding from Anticuchos to Zaino

Peru: Chowhounding from Anticuchos to Zaino
Peru | Chowhounding from Anticuchos to Zaino. Darrin DuFord eats his way through Peru.

Eating Bilbao: A Celebration of Basque Cuisine

Eating Bilbao: A Celebration of Basque Cuisine
Bilbao, Spain | Paul Shoul visits Bilbao, Spain, and takes a culinary tour of the finest restaurants.

Quebec City: World Music, Fine Art, Fois Gras, and Frog's Legs

Quebec City: World Music, Fine Art, Fois Gras, and Frog's Legs
Ssony Stark describes the many attractions of Quebec City.

Culinary Tours Around the World

Culinary Tours Around the World
Three schools specialize in unique culinary vacations in Croatia, Tuscany and other exotic locations.

Gelato heaven in Italy

Gelato heaven in Italy
The author travels through Italy in search of the perfect tartufo - a gelato desert.

Savoring the Flavor at Vienna's Cafes

Savoring the Flavor at Vienna's Cafes
Vienna's delightful cafes in Austria.

Cooking In Italy: Being Part of the Family at Mami Camilla

Cooking In Italy: Being Part of the Family at Mami Camilla
The author describes a visit to Mami Camilla's cooking school in Iraly.

Hunting Truffles in the Piedmont

Hunting Truffles in the Piedmont
The author goes on a truffle hunting expedition in the Piedmont region of Italy.
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