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Food and wine


Outdoor meat feast in Colombia's Coffee Triangle. Paul Shoul photo.
Food and Wine Articles


One of the most enjoyable features of world travel is the opportunity to sample the cuisine of other countries and to join in the celebration of food, wine and companionship.

In Spain it is called "la sobremesa," the conversation and conviviality of a good meal, but in all countries it is the same. Coming together to eat and drink the bounty of the earth is an essential part of the human experience.


Wherever you go around the world, the food is one of the memories that will be the most vivid and the most unique to your destination. 

In these articles, what's on the plate is first and foremost!

China: What's for Breakfast?
China: What's for Breakfast?. Sofie Deal discovers buns, noodles, chicken feet and potstickers at the Chinese breakfast table.
Mexico: A Taste of Delicious Oaxaca
A Cultural and Literal Bite of Oaxaca, Mexico, considered the food capital of the country.
Quebec City: A True Foodie's City
Quebec City: Eating much more than poutine!
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Eating Finland: Meeting Chefs, Savoring a Fine Cuisine
Eating Finland: Meeting Chefs and Savoring a Fine Cuisine. Paul Shoul shares great tastes from this up and coming foodie spot.
Mexico: The Road to Oaxaca
Oaxaca: Although some Mexican food, like Mole, looks unappealing, it's actually pretty delicious.
BonAppetour: Travelers Meals in Homes
BonAppetour is a new site that connects travelers with locals who want to invite them for meals in their homes.

Travel Sounds 7 minute Interview segments

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Listen to GoNOMAD editor Max Hartshorne talk travel:

Vancouver 
 
Big Bear Lake CA
Lewiston, Maine, Toulouse 
Sevierville,  Tennessee, 
Nord Pas-de-Calais France 
Nova Scotia,   Champagne France Portland, Maine   Belize 

Argentina: Pedaling to Mendoza's Famous Vines
Argentina. Luke Armstrong journeys to the wine growing region of Mendoza and discovers wine tasting on bikes.
Honduras: Taking a Taste of Tela
A Taste of Honduras: Ted Campbell gets a taste of the small city of Tela, Honduras.
Italy: Savoring the Tastes of Rome's Market
Rome's Delicious Mercato Testaccio, where John Henderson shops for his daily food needs, is a place to be amazed.
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Paris: Tips on Fancy Dining
What You Need to Know about Dining Out in Paris. Tom Reeve provides some rules observed in the finest restaurants in the City of Light.
Mexico: Fishing on Isla Holbox
On Isla Holbox, a sleepy island off the Yucatan Peninsula, Max Hartshorne catches fish and enjoys the freshest ceviche in the world.
A New Way To Experience Thanksgiving
MealSharing.com brings together people from around the world to sit and enjoy nights full of stories, diverse cultures, and delicious food!
Southwest Pennsylvania: Eating Butler
Butler County in southwestern Pennsylvania, has a buckwheat mill and lots of culinary hotspots to savor.
Czech Republic: A Day of Mushroom Hunting
Czech Republic: A fine day of mushroom hunting in Wallachia, rural, mountainous region of the country.
Wine travel- Articles about visiting Wineries
Links to GoNOMAD stories about vineyards and wineries.
Wineries and Wine Websites
Links to GoNOMAD stories about vineyards and wineries.
Making Friends for Dinner
Travelers can arrange to eat at the comfort of locals' homes with VizEat.
Armagnac, the Drink of Southwest France
Armagnac is the drink of Southwest France. Max Hartshorne meets producers and enjoys fine food and scenery in Le Gers, France.
Lyon, France--the Capital of Gastronomy
Gastronomy in Lyon, France, the capital of cuisine.
Lobster Shacks of New England
Lobster Shacks of New England. A lobster lover visited 75 authentic shacks around New England.

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