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Northwest Portugal's Vinho Verde Route One unheralded European destination is northwest Portugal's Vinho Verde route, an area that is
bypassed daily by tourists in favor of its well-known southern cousin, the
Algarve. Ironically, those heading to Portugal's vacation hot-spot by air
are often required to land in the north, to allow a few visitors, with a
knowing glint in their eyes, to disembark. There's something else to discover too: Vinho Verde, the northwest's regional wine. The literal translation means Green Wine, and its medium alcoholic content and fruity flavor make it the perfect companion for meals enjoyed along this route which runs from the Douro river all the way north to the Spanish border.
Jewel by the River The historic city of Porto, whose old center has been deemed a World
Heritage site by UNESCO, is the gateway to the Vinho Verde route. Fringed to
the south by the enchanting Douro river, it is where colorful, old buildings
perch elegantly on incredibly narrow streets and laundry flutters unashamed To rub elbows with the locals, the place to go is the Cais da Ribeira,
especially in the late afternoon. This dockside area, with an abundance of
outdoor cafes, is the perfect spot to see Rabelos, the antique boats used to
transport another fermented favorite, the city's fabled Port wine, from the
Where to stay: Pestana Carleton Porto
Churrasqueira Central dos Clerigos Restaurant Tripeiro
What else to do: Palacio da Bolsa Igreja e Torre dos Clerigos The View From Here
Thirty-seven miles (sixty km) north of Porto and right on the Atlantic Ocean is Viana do Castelo, a town with roots stretching back to 1258. Its intrinsic relationship to the sea determined its fate, first as the launching pad for some of Portugal's famous explorers who set off to chart an unknown world in the 15th century, and also as a vibrant fishing community. These days, Viana, as it is known to natives, is the place to go for authentic northern cuisine such as Rojoes a Minhota, a tasty meal which includes pork, a variety of sausages and Vinho Verde. It is here that one of the world's finest panoramas, as heralded by National Geographic magazine, can be found at the top of the domed Santa Luzia Sanctuary. Although an elevator will take visitors up in about ten seconds, walking up the concrete steps will earn you bragging rights, especially if you squeeze through the inexplicably narrow spiral staircase which claustrophobics would be well advised to avoid. But the reward is well worth the effort: an unparallel view of the city and beyond that, the Atlantic Ocean. Where to stay:
Pousada de Santa Luzia Where to eat: Confeitaria Natario Ruela Bar What else to do: The stately Praca da Republica is the city's town square complete with an ornate 16th century water fountain. It is the perfect spot to people watch from its outdoor cafes.
Living History A stroll along the fortress wall reveals vignettes of a simpler life. Horses stroll with their owners, sheep graze along the river and children kick soccer balls without a care. Inside the walls, neighbors chat from their windows to passer-bys and flowers are left at the little chapels which line the cobbled streets. Where to stay: Pousada de Sao Teotonio Where to eat: Restaurante Baluarte What else to do: A pleasant walk across the River Minho will take visitors to the beautiful town of Tuy, Spain. Highlights include outdoor markets, outstanding historical architecture and the breathtaking Tuy Cathedral, that dates back to the 12th century. To learn more about the Vinho Verde route: www.vinhoverde.pt A.P. Rodrigues runs a travel writing/photography business called R + R Creative Enterprises with her husband Phil Raby. |
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