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The Festival of Sant Éfisio, Sardinia Italy

The Festival of Sant Éfisio, Sardinia Italy
Walking on Roses with a Sardinian Saint: The Festival of St Efisio is celebrated with parades and horse riders in Sardinia, Italy.

Dining in Sardinia: Mountaintop and on a Farm

Dining in Sardinia: Mountaintop and on a Farm
Sardinia: Two unique dining experiences, one with a lonely shepard, and one where everything came from 50 feet.

Cycling in Sardinia, Italy

Cycling in Sardinia, Italy
Sardinia is unlike the rest of Italy and is the perfect place to bike and see one-of-a-kind food and scenery.

Sardinia: An Eco-Adventure with Dolphins

Sardinia: An Eco-Adventure with Dolphins
Sardinia's coast is the setting for a boat trip to catalog and monitor the local dolphin population.

Weaving the Silk of the Sea in Sardinia

Weaving the Silk of the Sea in Sardinia
Angela Corrias visits Sant'Antioco, Sardinia, where she meets a woman who weaves silk from a seashell to create priceless works of art.

Fordongianus: Roman Thermal Baths in the Heart of Sardinia

Fordongianus: Roman Thermal Baths in the Heart of Sardinia
Sardinia: Angela Corrias visits the thermal baths in Fordongianus, Sardinia, where she explores the rich history of the region, dating back thousands of years.

Sardinia's Mamuthones: An Ancient Carnival

Sardinia's Mamuthones: An Ancient Carnival
Angela Corrias travels to Mamoiada, Sardinia, for Carnival are the Mamuthones, a ritual dating back more than 2,000 years.

Sardegna, A Prized Gem of an Island

Sardegna, A Prized Gem of an Island
Sardinia: Richard Frisbie visits Sardegna, off the coast of Italy's Tuscany province to find great wines, rosted piglets, delicious cheeses and a 7000-year-old culture.

Sardinia, Italy: Wild and Untrammeled

Sardinia, Italy: Wild and Untrammeled
Sardinia | GoNOMAD Editor Max Hartshorne visits the big, wild island of Sardinia, savoring the local food and wine and enjoying the friendly locals and the impressive ancient ruins.

Sardinia: Serene in Autumn

Sardinia: Serene in Autumn
Sardinia: Lucia Byttebier visits Sardinia in the Autumn and finds tranquility, serenity, inspiring scenery and delicious seafood.
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