The World's Best Airport, Hoskins on West New Britian, PNG

I have a new favorite airport, Hoskins in West New Britian, PNG. As our prop landed the volcanic mountains in the back ground was the first sign. The small wooden building was a hive of activity, da plane has arrived. The people waved as we walked a few feet to the baggage claim, a wooden table under an arbor, I actually could follow my bag’s trail from cargo hold to said table. That was it done and gone.
Leaving today was airport heaven, toss over my bag and out to the gardens outside. When it was time to board I followed some locals on a short cut through a barbwire fence after a quick stomp on my cig butt. No pushing, no snarls just smiles. It has been years since I enjoyed an airport, this one I loved!

Under The Spell of Papua New Guinea

After just 3 nights here in PNG I am convinced that the bounty of cultural and natural diversity would take a life time to discover. I knew that would be the case when I read facts such as, PNG has 25% of the world’s know languages. There is 700 species of birds and a whopping 37 different varieties of the Bird of Paradise and the world’s largest and smallest butterfly.
The real beauty is in the faces of the people here and not just the face painted variety, the villagers waving at our van as we pass is astounding. The servers at our lodges want us here and show it. Mix in some fantastic diving and treking and I feel a bit like I entered a place not of this earth.

My very first day was spent looking through a mask at colors I will never be able to name, much less the kinds of fish displaying the hues. Afternoon PNG kept giving as I sat in a small river that was heated the temp of a hot tub, the jungle sounds filled the air.

Today I will fly by small charter prop into the highlands far away from anything of my normal world. It will include stops in villages living by rules that have nothing to do with every day life in the modern world. Tribal conflicts still happen out there and the concepts we live by will fall away. The most important thing PNG has done for me so far is to feel like such a lucky man. The magic spell I am in will last a very long time.

Some Faces of PNG

It isn't fake our for tourist, this is how strong the tribal culture is here in PNG. Tomorrow we head out to the highlands and a very out in the wilds lodge. Posting may be impossible for the next few days. Will try my best!

Papua New Guinea Sky

PNG is amazing! Love the colors above and below the waters. Walindi Resort a must for divers! posting is slow so this is short.

sashi in Manhatten Beach with Jerry Prendergast

I had one of the best meals of my life at lunch today and with an old friend I haven’t seen in thirty years, yup one of those remarkable lunches. Jerry Prendergast is a foodie’s foodie, he develops restaurants around the world and works with the very big boys and I mean very. He goes through the whole development thing to finish and has in cities such a London, Tokyo, New York and various other points on the food map. His company is P&A and especially centered now in LA, he has worked with Leo, Toby and numerous other stars. He is known by the best resorts and plenty of the world’s finest restaurants.

We had an amazing Japanese lunch at a cool and sleek place called sashi in Manhatten Beach and our lunch was crafted by the amazing Chef Makoto who trained under the Master Sushi Chef Kumazaki. Sashimi Pizza was just one of the treats, below are a few more. The quality and creative mixed so perfectly that I would highly recommend traveling to sashi, I would fly back to LA for aother meal! In any case I would let Jerry pick the place.

Shishito Peppers
Sautéed Shishito Peppers in a Szechwan Sauce topped with Dried Bonito
Japanese Soft Taco Trio
Asian BBQ Steak, Ginger Pork, Spicy Chicken and Sesame Chili Salsa served in Handmade Corn Tortillas
The Hot Rock “Wagyu”
Thinly Sliced Japanese Wagyu Beef Presented “Table Side” with Special Sauces
http://www.sashimb.com/

Leg One of the Papua New Guinea Tour, Santa Monica

It was a tough start to the first leg of the PNG (Papua New Guinea) Tour 2009. If there is one thing you never want to hear while waiting to take off it is de-plane. Flight 201 to Lax from JFK had problems so we switched planes. Finally I made it to LAX and headed to my hotel on the beach in Santa Monica, more jet lagged than in my last 4 trips combined, domestic flying sucks in the US.
It was however a pleasure to be rambling around SM this afternoon. As a good friend of mine put it, "Californian's got bounce". I spent the afternoon dragging but watching alot of bounce. tonight I am keeping on the move and dining out in a meeting situation, fortunately revived from the Pacific air blowing in my wide open window.

Travel Writing Advice, Flexible

If there is one piece of advice I would give to those who want travel for writing I got just one thing to say, be flexible. Often you will not know exactly what time you depart and in this case for me a day earlier than I thought. An earlier flight out of NYC means a night in a hotel near JFK, I like it, and it is a routine I am used to. I also opted for one night in LA before heading to Papua, New Guinea. It works and I think I have a meeting there that I’ve been dealing with for a bit. In fact being in the air is really the only time that I shut down completely. With a new netbook from Gateway, I hope to take you all with me.

Close to fifteen years I have been hopping planes, I do not see that stopping anytime soon. It keeps me close to me and a host of fantastic people, just stay flexible, you will need to if sanity matters.

Lily Chuang, Best Guide in Taiwan

It has to be one of the toughest jobs around, guiding a small group of travel writers. Even tougher after they spent time running around mainland China. Our guide and Taiwan’s best is Lily Chuang, the lithe and amazing Lily. From the moment we meet her on landing in Taiwan the poor girl had to know the week would be no walk in the park, but her smile worked wonders. It is almost a question of physics that when a van filled with writers stops they all head in different directions, as if drawn magnetically. We all have different ideas of what we want to do and see. Lily did her best to please all factions.

Ever resourceful Lily tracked down myself and two other members of our ramshackle group on Facebook and made my day. I meet many guides in the course of a year, many great, but one of the best is Lily, a reason alone to head to Taiwan.

Chinese Creature Invades the Hudson River

Markets fascinate me, especially food markets. In Guangzhou China I was just plain blown away at the Wet Market especially when I was escorted by the Ritz Carlton’s Executive Chef Hoeksel. The many strange creatures were fascinating to this round eye and the Chef’s explanations took my visit over the top.

I was reading Hudson Valley magazine this afternoon and learned that the Hudson River has its own battle going on with a strange creature, the snakehead; The Snakehead is a fish that can grow up to three feet, has many teeth, and can survive and travel on land for up to four days. There is a lack of predators and it thought that the fish was brought here from Asia as part of the food market. Severe risk to the echo system is being battled by using rotenone, a poison extracted from the roots of tropical plants. Better is to find strange creatures in a food market in China.